Our menus feature exclusively Tuscan specialties.

Our pasta is made fresh every day by hand: potato Mugellani tortelli, pappardelle and tagliolini. And for those who love grilled
meat, there is always the renowned Florentine T-bone steak!

Careful attention is also given to the selection of garden fresh ingredients used to prepare our dishes. We have been creating an atmosphere
here since 1986 that makes it possible for our guests to distinguish those aromas and flavours so typical to traditional Tuscan cuisine.

Wines have been selected for you from some of the finest wine cellars by our AIS-certified sommelier to enhance our dishes: about 150 labels
ranging from classic wines from Tuscany to the most prestigious national and international wines and sparkling wines.