Starters

Mixed Crostini
Mixed house starters
Tuscan starters
Sea food starters

First course

Potato tortelli with meat sauce
Thin fiat fresh spaghetti with mushrooms
Pappardelle pasta with a tomato wild boar sauce
A country bread soup with vegetables
Short pasta with tomato, bechamel and meat souce
Short pasta with mushrooms and green peas
Short pasta with tomato and basil souce
Spaghetti with spicy tomato souce
Risotto with porcini mushrooms
Risotto with asparagus
Gramigna pasta with scallops
Spaghetti with prawns

Second course

Thinly sliced beef steak with arugola
Thinly sliced beef steak with mushrooms
Milk pork with roast potatoes
Beef filet with jumbo porcini mushrooms
Grilled pigeon
Grilled rabbit
Grilled chicken breast
Chicken breast with mushrooms
Grilled veal steak
Sirloin steak with mushrooms
Grilled lamb
Grilled beef steak (kg)
Grilled pork steak
Grilled bass
Prawns with cognac souce
Grilled salmon
Grilled skewers of mixed shell fish
Deep fried assortment of fish

French fries
Roast potatoes
White haricot beans
Arugola
Mixed salad
Spinaci
Deep fried vegetable

Dessert

House cakes and pies
Fruit salad
Fruit salad with ice cream
Strawberries
Selection of ice cream