The restaurant is one of the most renowned in the area and offers a wide variety of local dishes: including homemade pasta (tortelli with duck, pappardelle with wild boar sauce), to typical Tuscan dishes (ribollita, Porcini mushroom soup), and traditional main courses (Florentine beef steak, roast suckling pig)

There is also a selection of fish dishes, both as first courses (gramigna with clams) and as main courses (grilled king prawns, sea bass baked in the oven with potatoes, tomatoes and olives), ... look at the menu.

For those with a passion for wine, the well-stocked cellar offers an excellent selection of excellent Italian wines .... check our wine list.